Vegan Gouda Stuffed Bell Peppers

Looking for a delicious and healthy recipe that will wow everyone? Look no further! These stuffed bell peppers with the delightful Gounut cheese from Almond Delight are perfect for any occasion. A perfect blend of rice, black beans, corn, and tomatoes, all mixed with the irresistible creaminess of Gounut cheese. Get ready for a flavor explosion in every bite!

Ingredients:

• 4 large bell peppers, tops cut off and seeds removed
• 1 cup cooked rice
• 1 cup black beans, rinsed and drained
• 1 cup corn kernels
• 1 cup Almond Delight’s Gounut cheese, shredded
• 1/2 cup diced tomatoes
• 1/4 cup chopped cilantro
• 1 teaspoon cumin
• 1 teaspoon chili powder
• Salt and pepper to taste

Instructions:

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Filling: In a large bowl, combine the cooked rice, black beans, corn, shredded Gounut cheese, diced tomatoes, chopped cilantro, cumin, chili powder, salt, and pepper. Mix well.
3. Stuff the Peppers: Fill each bell pepper with the rice and cheese mixture. Place the stuffed peppers in a baking dish.
4. Bake: Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the peppers are tender and the cheese is melted and bubbly.
5. Serve: Serve hot, garnished with additional cilantro if desired.

Don’t wait to enjoy this delicious treat!