Vegan Mozzarella, Pear, Agave Syrup, and Walnut Pizza

Discover an easy and delicious vegan recipe! Today, we're sharing our Pear, Agave Syrup, and Walnut Pizza, perfect for any occasion. While you can use any vegan cheese, we recommend Nutzarella because it's the best for melting and adds that perfect touch to your pizza.

Ingredients:

1. Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat up.
2. Roll out the pizza dough on a lightly floured surface to your desired thickness. Transfer to a baking sheet or a preheated pizza stone.
3. Brush the dough with olive oil.
4. Evenly sprinkle the shredded Nutzarella over the dough.
5. Arrange the pear slices over the cheese.
6. Sprinkle the chopped walnuts on top.
7. Drizzle with agave syrup.
8. Place the pizza in the oven and bake for 10-12 minutes, or until the crust is golden and the cheese is melted and bubbly.
9. Remove the pizza from the oven. Optionally, top with fresh arugula for a peppery bite. Season with salt and pepper to taste. Slice and serve immediately.

Instructions:

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Prepare the Filling: In a large bowl, combine the cooked rice, black beans, corn, shredded Gounut cheese, diced tomatoes, chopped cilantro, cumin, chili powder, salt, and pepper. Mix well.
3. Stuff the Peppers: Fill each bell pepper with the rice and cheese mixture. Place the stuffed peppers in a baking dish.
4. Bake: Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the peppers are tender and the cheese is melted and bubbly.
5. Serve: Serve hot, garnished with additional cilantro if desired.

With our Nutzarella, you get the best flavor in every bite. Enjoy! Follow us for more tasty vegan recipes and culinary inspiration. 🌱🍕