☕ Café Bombón with Almond Delight Nutz Condensada

Ingredients:

For the Café Bombón:

• 1 tablespoon Almond Delight Nutz Condensada (more or less to taste)

• 1 shot of hot, strong espresso (about 1-2 oz)

• Optional: A splash of your favorite plant-based milk for topping (e.g., almond, oat)

For Serving:

• Small, clear glass or shot glass to showcase the layers

• A long spoon for stirring

• Optional garnish: A sprinkle of cocoa powder or cinnamon

Instructions:

1. Layer the Condensada:

• Pour 1 tablespoon of Almond Delight Nutz Condensada directly into the bottom of your clear glass. This forms the dense, sweet layer.

2. Add the Espresso:

• Carefully pour the hot, freshly brewed espresso shot slowly over the back of a spoon and directly onto the layer of Nutz Condensada.

• Tip: Pouring slowly over the spoon helps the two liquids layer perfectly, showcasing the beautiful contrast between the dark coffee and the light condensada.

3. Finish and Serve:

• If desired, gently top the drink with a tiny splash of plant-based milk to create a third, lighter layer.

• Serve immediately. Instruct the drinker to stir the layers together just before enjoying to combine the sweetness of the condensada with the bitterness of the espresso.