Potato Bites with Chednut Cheese & Spinach
If you're looking for a delicious and vegan recipe that will impress everyone, these potato bites stuffed with Chednut cheese and spinach are the perfect choice. Not only are they easy to make, but they're also packed with flavor and nutrients. Whether as an appetizer, snack, or side dish, these bites will be a hit on any occasion.
Ingredients:
- 4 medium potatoes
- 1 cup of Almond Delight's vegan Chednut cheese, grated
- 1 cup of fresh spinach, chopped
- 1 garlic clove, minced
- 1/2 small onion, finely chopped
- 2 tablespoons of olive oil
- Salt and pepper to taste
- 1 teaspoon of sweet paprika
- 1/2 cup of breadcrumbs (optional, for a crispy finish)
- Cooking spray oil (optional)
Instructions:
1. Prepare the potatoes:
- Thoroughly wash the potatoes and boil them in a large pot with water and a pinch of salt until tender (about 15-20 minutes).
- Once cooked, let them cool slightly and then peel them.
2. Form the bites:
- Mash the potatoes until smooth. Add a pinch of salt and sweet paprika to the mash.
- Take a portion of mashed potatoes (about 2 tablespoons) and flatten it in your hand. Place a spoonful of the spinach and cheese filling in the center.
- Close the mashed potatoes around the filling to form a ball or small disc, ensuring the filling is well-covered.
3. Cook the bites:
- If you want a crispy finish, roll each bite in breadcrumbs.
- Preheat a non-stick skillet with some cooking spray oil over medium heat.
- Cook the bites in the skillet, turning them to brown evenly on all sides, about 3-4 minutes per side.
4. Serve:
- Serve the bites hot, accompanied by your favorite sauce, such as spicy tomato sauce or avocado dip.
Learn more:
These potato bites stuffed with Chednut cheese and spinach are a burst of flavor and nutrition. If you want to elevate your vegan dishes to the next level, make sure to use Almond Delight's vegan Chednut cheese, available in our online store. Order today and enjoy the best quality in every bite!